Cocktail Sauce Recipe

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

½ cup ketchup

1 to 2 tablespoons prepared horseradish (as needed (extra hot or creamed)

1 tablespoon fresh lemon juice (or to taste)

¼ teaspoon Worcestershire sauce

Pinch of freshly ground black pepper

Few drops of Tabasco (to taste)

Anweisungen

In a small bowl, combine the ketchup, 1 tablespoon of the horseradish, lemon juice, Worcestershire sauce, pepper, and Tabasco. Taste and add additional horseradish and/or hot sauce, if needed.

Cover and refrigerate until ready to use.

Nährwertangaben

• Portionsgröße: 1.5 tablespoons
• Kalorien: 22 kcal
• Gesamtfett: 0.04 g
• Gesättigtes Fett: 0.01 g
• Ungesättigtes Fett: 0.03 g
• Natrium: 195 mg
• Gesamtkohlenhydrate: 6 g
• Ballaststoffe: 0.2 g
• Zucker insgesamt: 5 g
• Eiweiß: 0.2 g