Dans collection
Gochujang Beef Bowls with Spicy Korean Cucumber Salad
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeitZutaten
1 pound lean ground beef (95-96% lean)
6 green onions, thinly sliced (whites and greens separated)
6 cloves garlic, minced
3 tablespoons brown sugar
3 tablespoons low sodium soy sauce
2 tablespoon Gochujang paste
2 tablespoon rice vinegar
1 teaspoons toasted sesame oil
2 teaspoons ginger paste
½ teaspoon gochugaru (or red pepper flakes)
¼ teaspoon white pepper
Prepared rice, for serving
Anweisungen
Combine all ingredients in a jar. Shake or whisk really good.
Brown beef. Pour in top and let thicken. Done
Nährwertangaben
Portionsgröße
1/4th recipe
Kalorien
368
Gesamtfett
17 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
-
Gesamtkohlenhydrate
19 g
Ballaststoffe
-
Zucker insgesamt
-
Eiweiß
34 g
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeit