Mississippi Pot Roast {The BEST EVER Pot Roast}

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 8 hours 5 minutes

Zutaten

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

Anweisungen

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Nährwertangaben

• Kalorien: 470 kcal
• Gesamtfett: 31 g
• Gesättigtes Fett: 15 g
• Cholesterin: 171 mg
• Natrium: 501 mg
• Gesamtkohlenhydrate: 2 g
• Eiweiß: 43 g