Lemon Posset

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

16 ounces heavy cream

2/3 cup sugar (4.7 ounces)

6 Tablespoons fresh lemon juice and zest (about one large lemon or 2 medium)

Anweisungen

First zest one or two lemons. You should get about 2 teaspoons. Next, juice the lemon. You should get about 6 Tablespoons of lemon juice.

Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil about 8 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.

Stir in lemon juice and zest and let sit for 10-15 minutes to cool.

Stir mixture again. Pour mixture through a sieve to remove zest, and divide among six ramekins or glasses.

Cover each ramekin with plastic wrap and chill until set, a minimum of 1 hour or overnight.

Allow to set completely before garnishing. Garnish with fresh berries or mint.

Nährwertangaben

• Kalorien: 343 kcal
• Gesamtfett: 27 g
• Gesättigtes Fett: 17 g
• Ungesättigtes Fett: 8 g
• Cholesterin: 85 mg
• Natrium: 21 mg
• Gesamtkohlenhydrate: 24 g
• Zucker insgesamt: 24 g
• Eiweiß: 2 g