Oven Roasted Baby Potatoes

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 1 hour

Zutaten

3 pounds baby potatoes (red or yellow)

3 Tbsp olive oil

3 cloves garlic (minced)

1 tsp salt

1/2 tsp freshly ground black pepper

1-2 Tbsp chopped fresh parsley (dried works too)

Anweisungen

Preheat the oven to 400° F (200°C).

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Take them out of the oven and toss with fresh or dried parsley before serving.

Nährwertangaben

• Kalorien: 271 kcal
• Gesamtfett: 10 g
• Gesättigtes Fett: 1 g
• Natrium: 596 mg
• Gesamtkohlenhydrate: 40 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 1 g
• Eiweiß: 4 g