The Test Kitchen
Asian Quick Pickled Carrots Recipe
1 serving
portionen5 minutes
aktive zeit1 hour 5 minutes
gesamtzeitZutaten
8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. If you buy pre-grated carrots, you just saved yourself 10 minutes
1/2 cup rice vinegar
1/4 cup sugar
2 tbls sesame oil
1 tsp salt
Anweisungen
Place carrots in a small bowl or large mason jar.
Whisk all other ingredients together.
Pour over carrots. Mix to coat.
Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.
1 serving
portionen5 minutes
aktive zeit1 hour 5 minutes
gesamtzeit