This Is the Best and Easiest Carrot Cake Ever. Carrot Cake I

Zutaten

Carrot Cake:

2 large eggs

½ cup granulated sugar (110 grams)

1 teaspoon pure vanilla extract or vanilla bean paste (5 ml)

½ cup milk (100 ml)

½ cup avocado oil or any neutral oil (100ml)

2 large grated carrots (170 grams)

1 + ⅓ cup all-purpose flour (180 grams)

2 ½ teaspoons baking powder (11 grams)

2 teaspoons ground cinnamon to taste (5 grams)

⅛ teaspoon ground nutmeg optional

1/2-1 cup whole walnuts to taste (crushed when adding in) optional

Cream Cheese Icing:

½ cup softened cream cheese (4 oz)

¼ cup softened butter (60g)

½ teaspoon pure vanilla extract

1 cup powdered sugar (120g)

You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing CARROT CAKE and it will pop right up! If all else fails please come to www.themodernnonna.com

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