Cubanos

• portionen: 8 servings
• aktive zeit: 20 minutes
• gesamtzeit: 11 hours 20 minutes

Zutaten

4 cloves garlic

2 teaspoons kosher salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon ground coriander

1 teaspoon dill

3 tablespoons lime juice

2 cups of each chicken broth and beef broth(enough to cover the meat) Or water and boullion cubes(beef and chicken) or better than boullion

1 (3 pound) pork shoulder roast

For sandwiches:

Ciabatta or bread of choice

Dijon mustard

Dill pickle slices

Heated ham slice

Sliced provolone cheese

Anweisungen

Combine spices and lime juice to make a paste. Rub on pork. Add to a slow cooker with the broth. Cover and cook overnight 12-18 hours

When pork is finished, assemble the sandwiches with remaining ingredients

Nährwertangaben

• Kalorien: 265 kcal
• Gesamtfett: 15 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 86 mg
• Natrium: 540 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 29 g