Lasagna-Style Baked Ziti

• portionen: 4 servings
• gesamtzeit: 40 minutes

Zutaten

12 ounces ziti (about 4 cups)

1 tablespoon olive oil

1 large onion, chopped

2 cloves garlic, finely chopped

½ pound lean ground beef

kosher salt and black pepper

1 26-ounce jar marinara sauce

1 bunch spinach, thick stems removed (about 4 cups)

½ cup ricotta

½ cup grated Parmesan (2 ounces)

1 cup grated mozzarella (4 ounces)

Anweisungen

Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.

Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes.

Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan.

Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes.

Notizen

Substitute vegan crumbles for beef!

Nährwertangaben

• Kalorien: 792 kcal
• Gesamtfett: 30 g
• Gesättigtes Fett: 11 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 60 mg
• Natrium: 1765 mg
• Gesamtkohlenhydrate: 93 g
• Eiweiß: 41 mg