Saved Recipes
Easy Rice Cooker Turmeric (Yellow) Basmati Rice
4 servings
portionen5 minutes
aktive zeit35 minutes
gesamtzeitZutaten
1 cup basmati rice (use US measuring, dry cup)
1 1/2 cups chicken broth
1/4 cup minced yellow onion
1 tablespoon melted butter
1 bay leaf
1 teaspoon minced garlic
1/2 teaspoon turmeric powder
1/4 teaspoon kosher salt
Anweisungen
Melt the butter in the microwave for about 15 to 20 seconds.
Rinse rice in a mesh strainer. Make sure to shake out excess water well.
Add rice, butter, onion, garlic, turmeric, bay leaf and salt in the pot and mix well.
Add chicken stock and stir ingredients together.
Set rice cooker to cook or start (depending on the cooker functions).
When done, fluff with a fork and serve.
Nährwertangaben
Portionsgröße
4 cups
Kalorien
243 kcal
Gesamtfett
5 g
Gesättigtes Fett
2 g
Ungesättigtes Fett
-
Transfett
1 g
Cholesterin
11 mg
Natrium
345 mg
Gesamtkohlenhydrate
43 g
Ballaststoffe
1 g
Zucker insgesamt
2 g
Eiweiß
7 g
4 servings
portionen5 minutes
aktive zeit35 minutes
gesamtzeit