Sheet Pan Tortellini and Kielbasa

Zutaten

1 pound (450g) refrigerated cheese tortellini

14 ounces (400g) kielbasa sausage, sliced into ¼-inch rounds

2 cups (300g) cherry tomatoes, halved

1 large red bell pepper, cut into 1-inch pieces

1 medium zucchini, quartered lengthwise and sliced

1 small red onion, cut into wedges

3 tablespoons (45ml) olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

½ teaspoon salt

¼ teaspoon black pepper

¼ cup (25g) grated Parmesan cheese

Fresh basil leaves, for garnish

Anweisungen

Preheat oven to 425°F (220°C). Bring a pot of salted water to boil and parboil tortellini for 2-3 minutes (half the package time). Drain thoroughly.

On a large sheet pan, combine parboiled tortellini, sliced kielbasa, tomatoes, bell pepper, zucchini, and red onion.

Drizzle with olive oil and sprinkle with garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Toss to coat evenly.

Spread everything in a single layer and bake for 15 minutes. Flip ingredients with a spatula and bake another 10-12 minutes until tortellini edges crisp and vegetables caramelize.

Remove from oven, immediately sprinkle with Parmesan cheese, and garnish with fresh basil before serving.