Chow Mein

• portionen: 5 servings
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

14 oz yakisoba refrigerated noodles (, or 16 oz chow mein noodles*)

1 lb boneless skinless chicken breasts

salt and pepper

3 Tablespoon vegetable oil (, or canola oil, divided)

2 cups finely shredded cabbage* (*)

1 large carrot (, shredded)

2 ribs celery (, chopped)

4 green onions (, chopped, white and green separated)

3 cloves garlic (, minced)

2 teaspoons freshly grated ginger

1 cup fresh bean sprouts (optional)

1/4 cup oyster sauce

1/3 cup low-sodium soy sauce

2 Tablespoons sesame oil

1 Tablespoon rice vinegar

1 teaspoon cornstarch

1 Tablespoon light brown sugar

1-2 teaspoons Asian Garlic Chili Sauce (, for spice, optional)

Anweisungen

Chow mein sauce: In a small bowl, whisk the sauce ingredients together and set aside.

Cook chicken: Heat a large pan or wok on high heat. Add 1 tablespoon oil. Season chicken with salt and pepper and add to hot pan. Sauté until cooked through, then remove to a plate.

Cook Veggies: Add another tablespoon of oil. Once hot add cabbage, carrots, celery, and the whites of the chopped green onion. Stir fry over high heat for 1-2 minutes. Add the garlic and ginger and cook for 30 seconds, then remove everything to a plate.

Noodles: Add last tablespoon of oil to the pan and add the noodles. Cook for 1 minute. Add the sauce and cook, tossing to coat. Return veggies and chicken to the pan, along with fresh bean sprouts.

Serve immediately, garnished with green onion.

Nährwertangaben

• Kalorien: 563 kcal
• Gesamtfett: 18 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 12 g
• Transfett: 0.1 g
• Cholesterin: 58 mg
• Natrium: 1609 mg
• Gesamtkohlenhydrate: 66 g
• Ballaststoffe: 6 g
• Zucker insgesamt: 7 g
• Eiweiß: 34 g