Hat and Bings

Quick Oven Roasted Tomatoes Recipe

Name: Quick Oven Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb Smaller Tomatoes, (halved, I used Campari tomatoes); 2 to 3 garlic cloves, (minced); Kosher salt and black pepper; 2 tsp fresh thyme, (stems removed); 1 tsp sumac; 1/2 tsp dry chili pepper flakes,; Extra virgin olive oil,; Crumbled feta cheese, (optional)

Italian

Staple

6 servings

portionen

10 minutes

aktive zeit

40 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 lb Smaller Tomatoes, (halved, I used Campari tomatoes)

2 to 3 garlic cloves, (minced)

Kosher salt and black pepper

2 tsp fresh thyme, (stems removed)

1 tsp sumac

1/2 tsp dry chili pepper flakes,

Extra virgin olive oil,

Crumbled feta cheese, (optional)

Anweisungen

Preheat the oven to 450 degrees F.

Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.

Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.

Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.

Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.

Nährwertangaben

Portionsgröße

Kalorien

30.4 kcal

Gesamtfett

0.5 g

Gesättigtes Fett

0.1 g

Ungesättigtes Fett

Transfett

Cholesterin

Natrium

201.5 mg

Gesamtkohlenhydrate

5.6 g

Ballaststoffe

1.8 g

Zucker insgesamt

4 g

Eiweiß

1.4 g