Mains - non veg
Kalua Pig in a Slow Cooker
12 servings
portionen10 minutes
aktive zeit20 hours 10 minutes
gesamtzeitZutaten
1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
Anweisungen
Gather all ingredients.
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
Nährwertangaben
Portionsgröße
-
Kalorien
243 kcal
Gesamtfett
15 g
Gesättigtes Fett
5 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
82 mg
Natrium
715 mg
Gesamtkohlenhydrate
-
Ballaststoffe
-
Zucker insgesamt
-
Eiweiß
26 g
12 servings
portionen10 minutes
aktive zeit20 hours 10 minutes
gesamtzeit