Homemade Okonomiyaki Sauce

• portionen: 1 serving
• gesamtzeit: 5 minutes

Zutaten

¼ cup oyster sauce (76 g)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g)

Anweisungen

Gather all the ingredients.

Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.

Mix it well, taste the sauce, and adjust it according to your liking.

To Serve:

To enjoy, drizzle on okonomiyaki with some mayo.

To Store:

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Notizen

Original recipe called for adding sugar. I never do; unnecessary.

Nährwertangaben

• Portionsgröße: 1 tablespoon
• Kalorien: 25 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 2 g
• Natrium: 264 mg
• Gesamtkohlenhydrate: 6 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 5 g
• Eiweiß: 1 g