Tiny Pecan Tarts

• portionen: 24 servings
• aktive zeit: 30 minutes
• gesamtzeit: 1 hour

Zutaten

1 cup butter

6 ounces cream cheese, softened

2 cups all-purpose flour

4 large eggs

3 cups packed brown sugar

1 cup chopped pecans

4 tablespoons melted butter

1 teaspoon vanilla extract

1 pinch salt

Anweisungen

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.

To make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.

To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.

Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.

Nährwertangaben

• Kalorien: 296 kcal
• Gesamtfett: 16 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 64 mg
• Natrium: 109 mg
• Gesamtkohlenhydrate: 36 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 27 g
• Eiweiß: 3 g