Korean Corn Cheese

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 17 minutes

Zutaten

2 ears fresh sweet corn kernels (kernels removed and cobbs discarded)

1/2 cup mayonnaise

4 ounces shredded mozzarella

1 1/2 teaspoons sugar

2 green onions, thinly sliced

salt and pepper to taste

Anweisungen

Preheat oven to 400˚F.

Combine all ingredients into a mixing bowl and stir together.

Pour mixture into a lightly greased baking dish.

Bake for 10 minutes or until mixture melts and bubbles.

Transfer dish to broiler and broil for 2 minutes or until top is browned.

Serve immediately.

Nährwertangaben

• Kalorien: 331 kcal
• Gesamtfett: 28 g
• Gesättigtes Fett: 7 g
• Cholesterin: 34 mg
• Natrium: 357 mg
• Gesamtkohlenhydrate: 13 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 5 g
• Eiweiß: 8 g