Gail’s Recipe Book
Healthy Banana Pudding
4 servings
portionen1 minute
aktive zeit1 minute
gesamtzeitZutaten
2 large bananas (chopped)
1/4 cup canned coconut milk (* See notes)
2 teaspoons allulose (or any sweetener of choice)
1 cup vanilla yogurt (* See notes)
Anweisungen
In a high-speed blender or food processor, add the bananas, coconut milk, sweetener, and yogurt. Blend until smooth
Distribute the mixture into four glasses and either serve immediately or chill for at least an hour (or overnight) to thicken and the flavor to intensify.
Nährwertangaben
Portionsgröße
-
Kalorien
147 kcal
Gesamtfett
5 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
43 mg
Gesamtkohlenhydrate
27 g
Ballaststoffe
2 g
Zucker insgesamt
17 g
Eiweiß
4 g
4 servings
portionen1 minute
aktive zeit1 minute
gesamtzeit