Indian 101: Papad Curry

• gesamtzeit: 2 minutes

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This incredibly unique curry from Rajasthan takes minutes to make and is like nothing you would have eaten before. I like roasting papads before adding them into the gravy but you can use store bought fried papads too.

Give it a whirl this weekend and let me know what you think

1 tbsp ghee

1/2 tsp each cumin, fennel, mustard seeds

6-8 curry leaves

2 green chillies

2 red chillies

1 tbsp ginger garlic paste

1/2 tsp coriander powder

1/2 tsp chilli powder

1/2 tsp kasoori methi (optional)

1 1/2 cup Greek yogurt

1/2 tsp turmeric

Salt and sugar to taste

4-6 papads

Anweisungen

Keep the ghee in a pan and fry the seeds, chillies and curry leaves for a minute.

Add the ginger garlic paste and cook till light brown. Then add the powdered spices.

Whisk together the yoghurt, turmeric, salt and sugar with some water. Slowly whisk this into the pan on low heat.

Roast and crack in your papads. Cook for a minute before serving.

Enjoy!