Breakfast
Strawberry Chia Seed Pudding
1 serving
portionen8 hours 10 minutes
aktive zeit8 hours 10 minutes
gesamtzeitZutaten
1/2 cup (70 grams) frozen or fresh strawberries (don’t thaw frozen)
1/2 cup (125 ml) dairy-free milk
2 teaspoons maple syrup, or to taste
1 teaspoon lemon juice
Pinch of ground cinnamon
3 tablespoons (30 grams) whole chia seeds
Anweisungen
To a blender, add the strawberries, milk, maple syrup, lemon juice, and ground cinnamon. Then blend until smooth. A small personal blender works best for small single-serving portions.
Add the strawberry milk to a jar or container with a lid, then stir in the whole chia seeds.
Let the chia pudding sit for about 10 minutes, then stir again to separate any clumps. Cover and refrigerate overnight.
Before enjoying, stir the chia pudding, then add any toppings.
Nährwertangaben
Portionsgröße
-
Kalorien
270
Gesamtfett
13.7 g
Gesättigtes Fett
1.3 g
Ungesättigtes Fett
-
Transfett
0.1 g
Cholesterin
0 mg
Natrium
101.7 mg
Gesamtkohlenhydrate
32.6 g
Ballaststoffe
15.1 g
Zucker insgesamt
11.9 g
Eiweiß
7.8 g
1 serving
portionen8 hours 10 minutes
aktive zeit8 hours 10 minutes
gesamtzeit