Mains - non veg

Mushroom & sausage pasta

Name: Mushroom & sausage pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 sausages skin removed and meat squeezed out; 4 bacon rashers, diced; 200g mushrooms chopped; 350g pasta shapes; 50g parmesan grated, plus extra shavings to serve; 2 egg yolks; small bunch parsley finely chopped; 2 tbsp half-fat crème fraîche

4 servings

portionen

10 minutes

aktive zeit

30 minutes

gesamtzeit

Kochen beginnen

Zutaten

4 sausages skin removed and meat squeezed out

4 bacon rashers, diced

200g mushrooms chopped

350g pasta shapes

50g parmesan grated, plus extra shavings to serve

2 egg yolks

small bunch parsley finely chopped

2 tbsp half-fat crème fraîche

Anweisungen

Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.

Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.

Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.

Nährwertangaben

Portionsgröße

Kalorien

641

Gesamtfett

29 g

Gesättigtes Fett

11 g

Ungesättigtes Fett

Transfett

Cholesterin

Natrium

1.96 mg

Gesamtkohlenhydrate

72 g

Ballaststoffe

4 g

Zucker insgesamt

4 g

Eiweiß

28 g