Vanilla buttermilk pound cake

Zutaten

3 sticks of salted butter (room temperature)

3 cups of granulated sugar

6 large eggs (room temperature)

1 cup of buttermilk

1 tsp of vanilla extract

3 cups of White Lily All Purpose Flour

1/2 tsp of salt

1/2 tsp of baking powder

Vanilla Glaze:

2 cups of powder sugar

3-4 tbsp of whole milk

2 tbsp of salted butter

1 tsp of vanilla extract

Anweisungen

Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, mix in the dry ingredients, alternating with the buttermilk, until everything is well combined. Finally, stir in the vanilla extract to enhance the flavor.

Once the batter is ready, pour it into a greased and floured bundt pan or loaf pan. Bake in a preheated oven at 325 degrees for about 60-80 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking will fill your kitchen with warmth and anticipation!

After the cake has cooled, you can enjoy it as is, or add a simple glaze or dusting of powdered sugar for an extra touch of sweetness