Cheddar Cheese Crisps (Easiest Recipe— Only 1 Ingredient!)

• portionen: 5 servings
• aktive zeit: 3 minutes
• gesamtzeit: 20 minutes

Zutaten

5 slices extra-sharp cheddar cheese (about 23g per slice)

Optional toppings: Everything but the bagel seasoning (EBTBS); Smoked paprika; Garlic powder, onion powder, or red pepper flakes

Anweisungen

Preheat oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat.

Cut the cheese: Stack a few slices and cut each slice into 9 small squares. From 5 slices, you’ll get about 45 crisps total. (Feel free to scale up or down — this recipe is a breeze!)

Arrange: Place cheese squares on the baking sheet with at least 1–2 inches of space between each one — they spread as they bake!

Bake: Bake for about 7 minutes, until the cheese is bubbly and golden brown around the edges.

Season: As soon as you pull them out, sprinkle with your favorite seasonings while they’re still hot and melty — this helps the flavorings stick.

Cool: Let crisps cool directly on the pan for at least 10 minutes — they’ll firm up into perfectly crunchy bites.

Nährwertangaben

• Portionsgröße: 9 pieces
• Kalorien: 90 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 4 g
• Cholesterin: 20 mg
• Natrium: 140 mg
• Zucker insgesamt: 4 g
• Eiweiß: 6 g