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Gail’s Recipe Book

Crunchy Egg white Parmesan Crackers

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Ingredients:

3 egg whites

3 Tbs grated Parmesan

Seasonings of choice (optional)

Anweisungen

Directions: Whisk eggs whites until stiff peaks form. Fold in Parmesan gently. Spoon onto parchment paper lined cookie sheet and spread flat. Top with seasoning if desired. Bake at 350 for 12-15 mins or until golden brown. Let cool completely!! Enjoy! #glutenfreesnack #ketosnackideas #carnivoresnacks

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