Homemade Pickled Ginger (Gari)

• portionen: 32 servings
• aktive zeit: 40 minutes
• gesamtzeit: 45 minutes

Zutaten

8 ounces fresh young ginger root, peeled

1 ½ teaspoons sea salt

1 cup rice vinegar

⅓ cup white sugar

Anweisungen

Gather all ingredients.

Cut ginger into chunks.

Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.

Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.

Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.

Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.

Cut pieces of ginger into paper-thin slices for serving.

Nährwertangaben

• Portionsgröße: 1 1/2 cups
• Kalorien: 14 kcal
• Gesamtfett: 0 g
• Ungesättigtes Fett: 0 g
• Natrium: 83 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 2 g
• Eiweiß: 0 g