Cinnamon Roll Monkey Bread

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 35 minutes

Zutaten

½ cup white sugar

1 teaspoon ground cinnamon

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

¼ cup unsalted butter, melted

Anweisungen

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

Mix sugar and cinnamon together in a bowl.

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

Nährwertangaben

• Kalorien: 246 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 15 mg
• Natrium: 337 mg
• Gesamtkohlenhydrate: 35 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 13 g
• Eiweiß: 2 g