Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
4 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon garlic (minced)
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil
Anweisungen
Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
Serve with freshly cooked dumplings and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
27 kcal
Gesamtfett
2 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
503 mg
Gesamtkohlenhydrate
2 g
Ballaststoffe
1 g
Zucker insgesamt
1 g
Eiweiß
1 g
4 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit