Umami
Umami

Tony’s Favorites

Creamed Leeks

Serves: 6-8

portionen

-

gesamtzeit

Zutaten

3 leeks washed, split and sliced thin

2 cloves garlic, finely chop

1/2 cup butter

1 teaspoons kosher salt

1 cup sweet white wine

1 ½ cups heavy cream

1 tablespoons Dijon mustard

1/4 teaspoons nutmeg

1/8 teaspoon white pepper

Anweisungen

Sauté leeks and garlic in butter on medium low heat.

Add salt and sweat low and slow.

At the first sign of colour, deglaze with white wine and reduce to 1/4.

Add cream, Dijon, nutmeg and pepper. Reduce until thick and creamy.

Serves: 6-8

portionen

-

gesamtzeit
Kochen beginnen

Bereit zum Kochen?

Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.