Easy Homemade Veggie Dip

• portionen: 18 servings
• aktive zeit: 5 minutes
• gesamtzeit: 2 hours 5 minutes

Zutaten

1 cup mayonnaise

1 cup sour cream

2 tablespoons dried dill

1 tablespoon dried parsley

1/4 teaspoon onion powder

1/4 teaspoon garlic powder or dried minced garlic

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

Anweisungen

Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nährwertangaben

• Kalorien: 111 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 9 g
• Transfett: 1 g
• Cholesterin: 12 mg
• Natrium: 107 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g