Dinners

Crockpot Chicken Parmesan Soup Recipe

Name: Crockpot Chicken Parmesan Soup Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 8 servings
Ingredients: 3 boneless chicken breasts; 1 tablespoon minced garlic; 1 can crushed tomatoes (28 oz can); 1 can Tomato Sauce (15 oz can); 1 tsp salt; 1 tsp ground black pepper; 2 tsp Italian Seasoning; 4 cups chicken broth; 1 cup parmesan cheese (freshly shaved); 1 cup heavy whipping cream; 8 oz rotini pasta (uncooked); 1/2 cup bread crumbs; 1 tablespoon butter; 1 1/2 cup Shredded Mozzarella

8 servings

portionen

15 minutes

aktive zeit

6 hours 45 minutes

gesamtzeit

Kochen beginnen

Zutaten

3 boneless chicken breasts

1 tablespoon minced garlic

1 can crushed tomatoes (28 oz can)

1 can Tomato Sauce (15 oz can)

1 tsp salt

1 tsp ground black pepper

2 tsp Italian Seasoning

4 cups chicken broth

1 cup parmesan cheese (freshly shaved)

1 cup heavy whipping cream

8 oz rotini pasta (uncooked)

1/2 cup bread crumbs

1 tablespoon butter

1 1/2 cup Shredded Mozzarella

Anweisungen

Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.

Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.

Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.

While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.

Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

Nährwertangaben

Portionsgröße

Kalorien

482 kcal

Gesamtfett

26 g

Gesättigtes Fett

14 g

Ungesättigtes Fett

9 g

Transfett

0.1 g

Cholesterin

92 mg

Natrium

1711 mg

Gesamtkohlenhydrate

38 g

Ballaststoffe

4 g

Zucker insgesamt

9 g

Eiweiß