Banana Bread

• gesamtzeit: 57 minutes

Zutaten

Dry ingredients:

2 cups plain flour

2 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

1/2 tsp nutmeg

1 tsp salt

3/4 cup brown sugar

1/3 cup chopped hazelnuts

1/2 cup blueberries

Wet ingredients:

4 overripe bananas

1/4 cup soy milk

2 tbsp apple cider vinegar

1 tbsp vanilla extract

3 tbsp oil

1 whole banana

Sprinkle of brown sugar

Good quality tahini and maple syrup to drizzle

Anweisungen

Get a load tin and rub butter all over it. Pre heat your oven to 180C.

Mix together all the dry ingredients in a large bowl until combined.

Mash up the 4 ripe bananas and then add the rest of the wet ingredients until combined.

Whisk together the wet with the dry ingredients until a batter is formed and then fold in the hazelnuts.

Add the batter to the loaf tin, half way through add the blueberries and then fill up the rest of the batter. Slice a banana in half and put it on top, sprinkle some brown sugar on the bananas.

Add to the oven for 40-45 mins and once baked check with a toothpick then allow to cool for 15 mins.

Toast a slice, butter it and then Drizzle on tahini and maple syrup and enjoy!