How to Cook Spaghetti Squash (The Best Way)

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 40 minutes

Zutaten

1 large spaghetti squash

1-2 teaspoons olive oil

sea salt and pepper (to taste)

Anweisungen

Cut

Preheat your oven to 400°F. Slice ends off the squash, then cut widthwise into rings, making sure the rings are about the same size, around 1½ inches thick.

Scrape

Use a spoon to scrape out the seeds. (I love using a grapefruit spoon for this.)

Season

Place squash on rimmed baking sheet and use your hands to coat each ring with a little olive oil, salt and pepper.

Bake for 30-40 minutes, flipping rings once about 15 minutes in.

Make strands

Allow to cool for about 15 minutes, then peel the skin away and separate the strands into long spaghetti noodles using a fork.

Nährwertangaben

• Portionsgröße: 2 cups
• Kalorien: 114 kcal
• Gesamtfett: 4 g
• Natrium: 56 mg
• Gesamtkohlenhydrate: 20 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 6 g
• Eiweiß: 2 g