Brown Beef Gravy

• portionen: 8 servings

Zutaten

2 cups au jus

2 cups beef broth (better than boullion)

4 teaspoons garlic powder

2 teaspoons onion powder

2 tablespoons worcestershire sauce

3 tablespoons balsamic vinegar

2 tablespoons unsalted butter

1 beef oxo cube

1/3 cup bacon fat

1/2 cup cold water + 6 tablespoons corn starch

salt and pepper to taste

red and white wine to taste

Anweisungen

In a medium sauce pan bring au jus and broth to boil over medium-high heat. Stir in garlic powder, onion powder, worcestershire sauce, balsamic vinegar, and butter. Bring to a boil and then add oxo cube and bacon fat.

In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling broth and reduce heat to medium-low. Stir until thickened.

Season with salt, pepper, and wines. Taste and adjust until satisfied.

Notizen

Try EZ Gel instead of cornstarch next time to avoid gelatinous texture

Nährwertangaben

• Kalorien: 15 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Natrium: 448 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 2 g