Homemade Chick-fil-A Chicken Tortilla Soup

Zutaten

1 tablespoon canola oil

1 medium white onion, chopped

2 cloves garlic, minced

2 teaspoons cumin

2 teaspoons dried oregano

1 teaspoon kosher salt

3 (15 ounce) cans cannellini beans, separated

2 (10 ounce) cans diced tomatoes with green chilles (such as Rotel)

1 (15 ounce) can cream-style corn

1 (15 ounce) can whole kernel corn

1 (15 ounce) can black beans

1 rotisserie chicken, meat removed from bones & shredded (about 4 cups) juice of 1 lime

Anweisungen

1 Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let sauté for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.

2 Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.

3 Add pureed beans, remaining can ot cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to the mixture in the pot. (Do not drain any cans of their liquid) Stir to combine.

4 Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

Notizen

A homemade take on Chick-til-A's chicken tortilla soup that tastes even better than the original and that you can enjoy year-round and even on Sundays!