GAPS Desserts
A Rich, Creamy and Decadent Chocolate Mousse Made Using Whol
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Avocado – 1 ripe
Cocoa powder – 2 tbsp
Milk (dairy or plant-based) – 1/4 cup
Honey – 1.5 to 2 tbsp (adjust to taste)
Vanilla essence – 1/2 tsp
Salt – a small pinch
Chopped nuts – optional, for topping
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