Rochelle’s recipe book
Cream Cheese Frosting
24 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
2 (8 ounce) packages cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
Anweisungen
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
Store in the refrigerator after use.
Nährwertangaben
Portionsgröße
-
Kalorien
140 kcal
Gesamtfett
10 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
31 mg
Natrium
83 mg
Gesamtkohlenhydrate
11 g
Ballaststoffe
-
Zucker insgesamt
10 g
Eiweiß
1 g
24 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit