Chili

• portionen: 8 servings
• aktive zeit: 20 minutes
• gesamtzeit: 1 hour 5 minutes

Zutaten

2 pounds lean ground beef

1 onion (diced)

1 jalapeño (seeded and finely diced)

4 cloves garlic (minced)

2 ½ tablespoons chili powder (divided , or to taste)

1 teaspoon cumin

1 green bell pepper (seeded and diced)

14 ½ ounces crushed tomatoes (1 can)

19 ounces canned red kidney beans (drained & rinsed)

14 ½ ounces canned diced tomatoes (with juice)

1 ½ cups beef broth

1 cup beer

1 tablespoon tomato paste

1 tablespoon brown sugar (optional)

salt and black pepper (to taste)

Anweisungen

Combine ground beef and 1 ½ tablespoons chili powder.

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nährwertangaben

• Kalorien: 395 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 6 g
• Cholesterin: 77 mg
• Natrium: 283 mg
• Gesamtkohlenhydrate: 27 g
• Ballaststoffe: 7 g
• Zucker insgesamt: 6 g
• Eiweiß: 29 g