Fudgy Brownie Recipe

• portionen: 12 servings
• aktive zeit: 13 minutes
• gesamtzeit: 1 hour 5 minutes

Zutaten

1/2 lb unsalted butter (softened or cut into pieces if cold for faster melting)

16 oz semisweet chocolate chips (2 1/2 cups by measuring cup, divided)

4 eggs (large)

1 1/4 cups granulated sugar

1 Tbsp instant coffee granules (6.2 grams)

3 Tbsp light olive oil (or vegetable oil)

1 Tbsp vanilla extract

2/3 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking powder

1/2 tsp salt

Anweisungen

Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.

In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.

In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.

Stir cooled chocolate mixture into the egg mixture.

In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.

Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving.

Nährwertangaben

• Kalorien: 526 kcal
• Gesamtfett: 35 g
• Gesättigtes Fett: 19 g
• Cholesterin: 97 mg
• Natrium: 126 mg
• Gesamtkohlenhydrate: 49 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 35 g
• Eiweiß: 6 g