Muffuletta Olive Salad

• portionen: 1 serving

Zutaten

1/2 cup green olives with pimentos (chopped)

1/4 cup black olives (chopped)

1/4 cup diced Giardiniera mix

1/4 cup chopped pepperoncini peppers

1/4 cup roasted red bell peppers (chopped)

1 tablespoon red wine vinegar

1 tablespoon capers

1 teaspoon minced garlic

1/2 teaspoon dried oregano

1 teaspoon fresh parsley

1 tablespoon olive oil

Anweisungen

Combine all the ingredients in a large mixing bowl.

Stir until everything is evenly mixed.

Cover and let the olive salad chill in the refrigerator for 24 hours.

Nährwertangaben

• Portionsgröße: 3 tablespoons
• Kalorien: 50 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 0.5 g
• Natrium: 510 mg