Mark’s Recipes
Rotisserie Chicken Salad Sandwiches
6 servings
portionen40 minutes
gesamtzeitZutaten
1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split
Anweisungen
Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
Serve on split croissants.
Nährwertangaben
Portionsgröße
-
Kalorien
493
Gesamtfett
40g
Gesättigtes Fett
9g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
119mg
Natrium
550mg
Gesamtkohlenhydrate
16g
Ballaststoffe
2g
Zucker insgesamt
4g
Eiweiß
17g
6 servings
portionen40 minutes
gesamtzeit