The Test Kitchen
Best White Queso
8 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeitZutaten
1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste
Anweisungen
Place cheese, milk, and butter in a medium saucepan over low heat.
Stir until cheese is melted.
Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
Thin with more milk if sauce is too thick.
Cook until heated through, about 2 minutes. Serve warm.
Nährwertangaben
Portionsgröße
-
Kalorien
214 kcal
Gesamtfett
15 g
Gesättigtes Fett
9 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
49 mg
Natrium
764 mg
Gesamtkohlenhydrate
10 g
Ballaststoffe
1 g
Zucker insgesamt
6 g
Eiweiß
11 g
8 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeit