Ground Beef Enchiladas

• portionen: 4 servings
• aktive zeit: 15 minutes
• gesamtzeit: 40 minutes

Zutaten

1 lb lean ground beef

8 flour or corn tortillas

2 cups enchilada sauce (store-bought or homemade)

1 cup shredded cheddar or Monterey Jack cheese

1 medium onion, diced

2 cloves garlic, minced

1 tsp cumin

1 tsp chili powder

Sour cream (for topping)

Anweisungen

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).

Add minced garlic, cumin, and chili powder; sauté for another minute.

Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.

Pour enchilada sauce over the tortillas and sprinkle with cheese.

Bake uncovered for 20-25 minutes until bubbly and golden.

Nährwertangaben

• Portionsgröße: 2 enchiladas (200g)
• Kalorien: 450
• Gesamtfett: 24g
• Gesättigtes Fett: 10g
• Ungesättigtes Fett: 12g
• Transfett: 0g
• Cholesterin: 70mg
• Natrium: 800mg
• Gesamtkohlenhydrate: 40g
• Ballaststoffe: 5g
• Zucker insgesamt: 4g
• Eiweiß: 25g