Sausage Balls

• portionen: 15 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

1 pound ground pork sausage, at room temperature

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

Anweisungen

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Nährwertangaben

• Kalorien: 264 kcal
• Gesamtfett: 19 g
• Gesättigtes Fett: 9 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 49 mg
• Natrium: 660 mg
• Gesamtkohlenhydrate: 11 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 0 g
• Eiweiß: 13 g