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Gail’s Recipe Book

Summer Salad Dressing

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½ cup olive oil

½ red onion, diced

1 garlic clove

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp creamy Dijon mustard

1 tbsp maple syrup

Salt and pepper, to taste

Anweisungen

Add all ingredients to a mason jar or measuring cup.

Blend using an immersion blender until smooth and creamy.

Taste and adjust seasoning as needed.

Use immediately or store in the fridge for up to 5 days.

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