Potsticker Sauce

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1/2 cup soy sauce

1 teaspoon rice vinegar, (or *Chinese vinegar)

1 teaspoon sesame oil

2 tablespoons sugar, (or honey to taste)

1 tablespoon green onions, (sliced)

crushed red pepper flakes, (optional)

sesame seeds, (for garnish)

Anweisungen

Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.

Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.

Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.

Nährwertangaben

• Portionsgröße: 2 tablespoons.
• Kalorien: 50 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 0.1 g
• Ungesättigtes Fett: 0.8 g
• Natrium: 1620 mg
• Gesamtkohlenhydrate: 8 g
• Ballaststoffe: 0.3 g
• Zucker insgesamt: 7 g
• Eiweiß: 3 g