Banana Cinnamon Rolls

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

1 sheet puff pastry dough

1 ripe banana

½ tsp ground cinnamon

¼ tsp vanilla extract

1 egg (for egg wash)

½ cup powdered sugar

1 tbsp milk or water

Anweisungen

Preheat the oven to 400 degrees F (204 degrees C).

Mash banana in a bowl with a fork until smooth.

Add in the cinnamon and vanilla and mix until combined.

Spread filling on top of a sheet of puff pastry dough, leaving some space off on the ends.

Once spread out onto the dough, roll it into a log.

Slice the log into pieces and place the pieces on a parchment-lined pan.

Whisk one egg with 1 tablespoon of water to brush on top. Bake for 15-18 minutes, or until golden brown.

Nährwertangaben

• Kalorien: 190.41 kcal
• Gesamtfett: 12.24 g
• Gesättigtes Fett: 3.14 g
• Ungesättigtes Fett: 8.43 g
• Transfett: 0.01 g
• Cholesterin: 20.46 mg
• Natrium: 84.24 mg
• Gesamtkohlenhydrate: 17.34 g
• Ballaststoffe: 0.91 g
• Zucker insgesamt: 2.07 g
• Eiweiß: 3.09 g