Recipes

Irresistibly Soft Cinnamon Sugar Donut Bread to Delight You

Name: Irresistibly Soft Cinnamon Sugar Donut Bread to Delight You
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1/2 cup Canola Oil (can substitute with vegetable or coconut oil); 1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative); 1 cup Sugar (or coconut sugar for lower glycemic option); 2 teaspoons Vanilla Extract (almond extract can be used for a twist); 2 Large Eggs (room temperature) (can use flax eggs for vegan version); 2 cups All-Purpose Flour (a gluten-free flour blend can be used); 1 tablespoon Baking Powder (ensure it's fresh); 1/2 teaspoon Salt (reduce in low-sodium diets if needed); 1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute); 1/4 cup Molasses (brown sugar can be used as alternative); 1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor); 1/4 cup Melted Unsalted Butter (for coating the bread); 1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor); 1/4 cup Granulated Sugar (can use a sugar alternative)

10 servings

portionen

15 minutes

aktive zeit

1 hour 10 minutes

gesamtzeit

Kochen beginnen

Zutaten

1/2 cup Canola Oil (can substitute with vegetable or coconut oil)

1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)

1 cup Sugar (or coconut sugar for lower glycemic option)

2 teaspoons Vanilla Extract (almond extract can be used for a twist)

2 Large Eggs (room temperature) (can use flax eggs for vegan version)

2 cups All-Purpose Flour (a gluten-free flour blend can be used)

1 tablespoon Baking Powder (ensure it's fresh)

1/2 teaspoon Salt (reduce in low-sodium diets if needed)

1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)

1/4 cup Molasses (brown sugar can be used as alternative)

1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)

1/4 cup Melted Unsalted Butter (for coating the bread)

1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)

1/4 cup Granulated Sugar (can use a sugar alternative)

Anweisungen

How to Make Cinnamon Sugar Donut Bread

Preheat the oven to 350°F (175°C) and prepare a loaf pan by spraying it with non-stick spray.

Mix softened butter, oil, and sugar in a large bowl until well combined and creamy, about 2-3 minutes.

Beat in the eggs and vanilla extract until smooth.

Gradually add all-purpose flour, baking powder, salt, and buttermilk, mixing until just combined.

Combine a portion of the batter with cinnamon and molasses in a separate bowl.

Layer half of the plain bread batter into the prepared loaf pan, followed by half of the molasses mixture. Repeat with the remaining batter.

Swirl the batter using a knife to create a marbled pattern.

Bake for 40-45 minutes, checking for doneness with a toothpick.

Cool in the pan for about 10 minutes before transferring to a wire rack.

Dip the cooled loaf in melted butter, then roll in a cinnamon-sugar mixture.

Nährwertangaben

Portionsgröße

1 slice

Kalorien

210 kcal

Gesamtfett

10 g

Gesättigtes Fett

5 g

Ungesättigtes Fett

4 g

Transfett

Cholesterin

30 mg

Natrium

200 mg

Gesamtkohlenhydrate

30 g

Ballaststoffe

1 g

Zucker insgesamt

15 g

Eiweiß

3 g