Asian Cabbage Salad

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 20 minutes

Zutaten

2 tablespoons sesame seeds

4 cups shredded cabbage

2 carrots, shredded

1 (3 ounce) package ramen noodles, crushed

⅓ cup olive oil

2 tablespoons white sugar

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

Anweisungen

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

Pour over cabbage mixture; toss to coat. Top with sesame seeds.

Nährwertangaben

• Kalorien: 176 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Natrium: 269 mg
• Gesamtkohlenhydrate: 12 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 7 g
• Eiweiß: 2 g