Gail’s Recipe Book
Keep Shrimp Plump
-
portionen-
gesamtzeitZutaten
1/4 tsp baking soda
Cold water
1 pound of shrimp
Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below!
Anweisungen
-
-
portionen-
gesamtzeit