Brown’s Bites

Roasted Paprika Salmon Recipe

Name: Roasted Paprika Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1½ lb salmon; 2 teaspoons smoked paprika; 2 teaspoons brown sugar; 1 teaspoon kosher salt; 1 teaspoon garlic powder; ½ teaspoon black pepper; zest of 1 whole lime; 2 tablespoons olive oil; for serving: coconut rice, nectarine salsa, lime wedges, fresh herbs like cilantro, basil and/or green onions

4 servings

portionen

5 minutes

aktive zeit

20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1½ lb salmon

2 teaspoons smoked paprika

2 teaspoons brown sugar

1 teaspoon kosher salt

1 teaspoon garlic powder

½ teaspoon black pepper

zest of 1 whole lime

2 tablespoons olive oil

for serving: coconut rice, nectarine salsa, lime wedges, fresh herbs like cilantro, basil and/or green onions

Anweisungen

Preheat oven to 425°F (218°C). Line a large baking sheet with a silicone mat or parchment paper.

In a small bowl, mix together 2 teaspoons smoked paprika, 2 teaspoons brown sugar, 1 teaspoon kosher salt, 1 teaspoon garlic powder, ½ teaspoon black pepper, zest of 1 whole lime and 2 tablespoons olive oil until a spice paste comes together.

Place salmon on the prepared baking sheet and pat it dry with a few paper towels. Spread the paste all over the salmon, using your hands to make sure the whole fillet(s) is evenly coated.

Roast for 12-15 minutes until the internal temperature of the salmon reaches 145°F (62.8°C) and flakes easily with a fork. (see note on cook time)

Serve hot with a squeeze of lime and fresh cilantro or basil. I highly recommend rounding out the meal with fluffy coconut rice and juicy nectarine salsa.

Nährwertangaben

Portionsgröße

6oz salmon

Kalorien

295

Gesamtfett

15.1 g

Gesättigtes Fett

2.4 g

Ungesättigtes Fett

Transfett

0 g

Cholesterin

86.9 mg

Natrium

444.6 mg

Gesamtkohlenhydrate

2.7 g

Ballaststoffe

0.5 g

Zucker insgesamt

1.6 g

Eiweiß

38.2 g